Microwave sterilization is a physical sterilization method. It can kill bacteria, molds and eggs, as well as viruses and other harmful microorganisms without adding chemical preservatives. In the process of killing harmful microorganisms, it will not cause any residual toxicity to food or contamination of radioactive substances. Microwave sterilization is safe and harmless and has no residue.Microwave sterilization is mainly suitable for spice granules and powders, chili powder, black pepper, dried vegetables, preserved fruits, tea leaves, tea powder, nutritional powder, sesame seeds, pickles, Chinese herbal medicine, etc.
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