Vacuum Fryer

 Vacuum frying machine uses the heat-conducting medium and lowers the temperatures to finish the dehydration of raw material under vacuum condition.

Fruit and vegetable crisps are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heating medium, and vacuum low-temperature frying (VF-Vacuum Fryer) technology, which can be dehydrated and dried in a short time to obtain fruits and vegetables with lower water content. Food, low oil content, crisp but not greasy, preserves the original shape, color, aroma and taste of fruits and vegetables, and is rich in vitamins, minerals, fiber and other nutrients. It has low sugar, low salt, low fat, and low heat. And other features.

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