Drying Technologies


Drying is one of the most frequently used methods for food preservation due to prevention of microorganisms’ growth and reduction of moisture-mediated deteriorative reactions at low water activity. In addition, food drying provides numerous benefits, such as formation of desirable texture and physical properties, extending shelf life, and minimizing packaging, storage, and transportation costs.

https://www.bestengineeringtechnologies.com/dying_technologies

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